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Event Planning |
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Santa Barbara Polo & Racquet
Club
Menu Items
Hors d'oeuvres
Passed Hors d'oeuvres
Anaheim Chili, Mango and Brie Quesadilla
Coconut Chicken with Spicy Citrus Sauce
Lemon Grass Chicken Bites
Baked Artichoke, Spinach & Feta Fillo Tartlet
Pesto Chicken Bruschetta with Tomato Jam and
Melted Mozzarella
Chèvre Custard in Fillo Cup with Black
Olives and Oregano
Prosciutto and Pecorino Pinwheel Puffs
Italian Sausage Filled Tartlet Topped with
Béchamel and Parmesan
Corn Cakes with Cream Fraîche and Chives
Assorted Mini Pizzas: Grilled Veggie &
Pesto, Thai Chicken, and Margarita
Chicken Satay with Peanut Sauce
Praline Crusted Scallop Wrapped in Apple Wood
Bacon
Endive with Honey Glazed Figs & Toasted Pecans
Seared Ahi on Corn Crisps with Avocado Relish
Shrimp Dim Sum Purses with Tangerine Ginger
Sauce
Crab Cakes with Spicy Aioli
Pork Empanadas
Mini Sirloin Beef Burgers with Fries
Cream Puff Stuffed with Seafood Gratin
Grilled Lamb Loin on Ciabatta with Bean Ragout
Duck Cigar Egg Roll with Plum Sauce
Tiger Prawn Shrimp Scampi with Lemon &
Garlic, Tails Up
Grilled Sirloin Steak Bites with Creamy Horseradish
Dip
Square Shot Glass filled Two Large Cocktail
Shrimp & Spicy Red Sauce
Filet of Beef Crostini with Caramelized Onion
and Tarragon Caper Cream
Petite Croque Monsieur with Ham and Gruyere
Stationary Hors d'oeuvres
Gourmet Imported and Domestic Cheese: Layered
Torte with Sun Dried Tomatoes & Pesto, Assorted
Bries: Apricot Brandied, Raspberry Glazed and Baked
Brie, Cambrozola Triple Cream, Vermont Cheddar, Sliced
Baguettes and Assorted Crackers
Garden Vegetables with Roasted Red Bell Pepper
Dip
Fresh Fruit Platter
LUNCH
Please choose one item per course.
A choice of two entrees is allowed if a firm count
of each can be provided 7 days prior to your event.
Starters
Tortilla Soup with Chicken, Cheese,
Tortilla Strips
Clam Chowder
Tomato Basil with Crouton
Baked Artichoke, Caramelized Onion Cream Soup
with Parmesan Stick
Spring Mix with Mixed Berries, Caramelized
Pecans & Passion Fruit Vinaigrette
Crab Cakes with Mango Coulis & Baby Greens
(additional $1.00)
Caprese Salad with Sliced Tomatoes, Fresh Mozzarella,
Basil and Pine Nuts
Caesar Salad with Hearts of Romaine, Garlic
Crouton and Romano
Baby Spinach with Strawberries, Blue Cheese,
Candied Walnut
Entrees
Grilled Chicken Caesar with Hearts
of Romaine, Garlic Crouton and Romano
Chinese Chicken Salad with Mandarin Oranges,
Wonton Ribbons
Italian Panzanella Salad with Toasted Ciabatta,
Romaine, Tomatoes, Cucumber, Black Olives, Grilled
Shrimp & Cucumber and Lemon Vinaigrette (additional
$1.00)
Greek Salad with Green Beans, Feta, Tomato,
Black Olive, Seared Ahi (additional $1.50)
Artichoke Filled Chicken Breast with Tomato
Coulis
Parmesan Crusted Chicken with Marinara
Tuscan Chicken with Chopped, Tomato, Black
Olive, Basil on Angel Hair
Chicken Piccata
Crusted Tilapia with Lemon & Parsley
Oven Roasted Alaskan Halibut with Roasted Red
Bell Pepper Sauce (additional $3.00)
Grilled Filet of Salmon with Champagne Sauce
(Additional $2.00)
Sides
| Potato Napoleon with Gruyere |
Herbal New Potatoes |
| Risotto with Caramelized
Onion & Lemons Zest |
Roasted Garlic Mashed |
| Saffron Rice with Toasted
Almonds |
Wild Rice with Button Mushrooms |
| Pasta Primavera |
Fresh Seasonal Vegetable Medley |
Desserts
Lemon Tart with Whipped Cream
and Berry Garnish
Tiered Server Assortment: Homemade Cookies,
Brownies, And Chocolate Dipped Strawberries
Individual Warm Chocolate Molten Cakes with
Coffee Ice Cream (Additional $2.00)
Fresh Pies: Pecan, Pumpkin, Chocolate Cream
Pie, Banana Cream Pie, Peanut Butter Cream Pie
with Butter Finger Crumble Garnish
Crème Brulee (additional $2.00)
White Chocolate Cheese Cake
A Service Charge
of 20% and Sales tax of 7.75% will be added to all
food totals.
DINNER
Served with gourmet breads and rolls.
Please choose one item per course.
A choice of two entrees is allowed if a firm count
of each can be provided 7 days prior to your event.
Starters
Soup Du Jour
Mixed Greens with Raspberries, Blackberries
and Chèvre Medallion, Caramelized Pecans, Endive
Garnish
Stacked Sliced Tomatoes, Fresh Mozzarella,
Basil, Pine Nuts, Micro Greens Garnish
Caesar with Hearts of Romaine, Garlic Crouton
and Romano
Mango Frosted Avocado Timbale with Tiger Prawn,
Oranges, Watercress & Toasted Marcona Almonds
(additional $2.00)
Iceberg Wedges with Blue Cheese Dressing, Apple
Wood Bacon, Buttery Crouton
Lobster Salad Napoleon with Baby Farmers Market
Vegetable, Mixed Greens, White Truffle Vinaigrette
(additional $5.00)
Entrees
Grilled Chicken Breasts with
Herbal Sun Dried Tomato Cream
Braised Chicken Breast with Chambord Sauce,
Blackberries & Watercress Garnish
Organic Free Range Chicken Breast with Natural
Jus, Shallots, Mushroom, Wine, Rosemary and Thyme
(additional $3.00)
Parmesan Reggiano Crusted Chicken with Marinara
Sauce
Thai Chicken with Asian Pears & Shitake
Mushrooms, Lemon Grass Cream
Butternut Ravioli with Thyme and Rosemary Sauce
(additional $3.00)
Sesame Dusted Ahi Filet with Thai Curry (additional
$3.00)
Lavender and Pistachio Crusted Halibut (additional
$5.00)
Petite Filet Mignon with Lobster Tail (additional
$17.00)
Herb Crusted Lamb Chops (additional $7.00)
Roasted Duck with Grand Mariner Orange Glaze
(additional $4.00)
Grilled New York Steak with Pinot Noir Sauce
(additional $5.00)
Filet Mignon with Béarnaise Sauce or
Wild Mushroom Cognac Sauce (additional $7.00)
Petite Filet of Beef Mignon with Jumbo Shrimp
Prawn Duo (additional $8.00)
Sides
Potato Napoleon with Gruyere
Chive Wrapped Asparagus
Saffron Rice with Toasted Almonds
Risotto with Caramelized Onion & Lemon
Zest
Haricot Verts
Grilled Vegetables
Baby Carrots
Snow Pea Sugar Snap, Sweet Pea with Orange Zest
Herbal New Potatoes
Roasted Garlic Mashed
Pasta Primavera
Wild Rice with Pilaf
Stuffed Portobello
Dinner Desserts
Assorted Tiered Server Petite Four
Collection: Cappuccino Cups with Espresso Mouse,
Fresh Fruit Tartlets, White Chocolate Cups with Passion
Fruit Mousse, Carmel Macadamia Nut Bites, Chocolate
Dipped Strawberries, Brandied cherries & Chocolate
Mousse Boxes, Mini Lemon Meringue Pies, Mocha Layered
Fudge Diamonds, Tiny Cream Brule Tarts, Lemon Squares,
Pecan Tassies (additional $3.00)
Individual Warm Chocolate Molten Cakes with
Coffee Ice Cream (additional $2.00)
Seasonal Berries and Vanilla Bean Ice Cream
Fresh Pies: Pecan, Pumpkin, Chocolate Cream
Pie, Banana Cream Pie, Peanut Butter Cream Pie with
Butter Finger Crumble Garnish
Crème Brulee (additional $2.00)
White Chocolate Cheese Cake
Tiramisu (additional $2.00)
Candy Bar: Dark and White Chocolate Dipped
Pretzels, Toasted Pecan Clusters, Fudge, Truffles,
Carmel Chews, Toffee
Ice Cream Sundae Bar: Vanilla Ice Cream with
M&M's, Crushed Oreo's, sprinkles, Fudge Sauce,
Caramel, Whipped Cream & Nuts (additional $3.00)
A Service Charge
of 20% and Sales Tax of 7.75% will be added to all
food totals.
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