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« Back Post Date: Thursday, May 24, 2018
Boots & Bourbon a Rip Roaring Success

Good times were had by all at Boots & Bourbon at the Santa Barbara Polo & Racquet Club on Friday, May 22, 2018. The Club hosted over 150 members and guests for the festive event, which featured tastings of Jefferson’s Bourbon, live music by the Brian Titus Trio, delicious barbecue from Craft Wood Fired Catering, grill demonstrations by Ferno Grills, and a fun mechanical bull and photo booth set up.

Event sponsor Jefferson’s Bourbon poured tastings of their small batch bourbon for guests to sample. Chef Kyle Jones from Craft Wood Fired Catering prepared a barbecue dinner featuring favorites including Red Oak Smoked Tri Tip, Dry Rubbed Chicken, and Brown Sugar and Bourbon Baked Beans, spiked with Jefferson’s Bourbon. Event sponsor Ferno Grills demonstrated their proprietary firewheel technology that revolutionizes grilling capabilities. The evening was capped off with dancing to the tunes of the festive Brian Titus Trio,  taking turns riding on the mechanical bull, and enjoying the fun photo booth. 

For more information about events and membership at the Santa Barbara Polo & Racquet Club, visit or email 

Photo credit: David Lominska


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